Cheryl Toner
Director of Food Sector Engagement for the American Heart Association
Articles ByCheryl Toner, MS, RDN is a leader in food, health, and communications, with a passion for building collaborative solutions to food system challenges. Toner earned a BS in nutrition at the University of Houston with a minor in Spanish, and an MS in nutrition at Texas Woman’s University. In addition, she also completed her dietetic internship at the Houston Veteran’s Affairs Medical Center.
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Simple Tips for Eating Well
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