Cheryl Toner
Director of Food Sector Engagement for the American Heart Association
Articles ByCheryl Toner, MS, RDN is a leader in food, health, and communications, with a passion for building collaborative solutions to food system challenges. Toner earned a BS in nutrition at the University of Houston with a minor in Spanish, and an MS in nutrition at Texas Woman’s University. In addition, she also completed her dietetic internship at the Houston Veteran’s Affairs Medical Center.
Latest from Cheryl Toner
Simple Tips for Eating Well
Jun 27, 2024
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